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Scientifically Speaking | As bananas fall victim to a pandemic, GM comes to the rescue

India, Feb. 27 -- For the first time in gastronomic history, genetically modified bananas will also be available for consumption. Earlier this month, regulators in Australia and New Zealand approved t... Read More


Scientifically Speaking | From soil to sip: How microbes are taking tea to new heights

India, Feb. 19 -- As someone who enjoys sipping on hot tea, I admit to being somewhat of a tea snob. My idea of a perfect cup? A floral-scented Darjeeling, its leaves kissed by the steam of freshly bo... Read More